Texas Patent Flour
Premium flour for artisan breads and pizza. Sold in 50 lb bags.
A premium hard-winter wheat flour designed for artisan baking. Provides optimal absorption and dough strength for improved bake volume. Ideal for artisan breads, laminated dough, and pizza crusts.
Suggested Uses:
Artisan bread
Pizza dough
Rolls
Technical Specifications:
Protein: 11.0–11.7%
Moisture: 14.3% Max
Ash: .48–.54%