Texas Patent Flour
Versatile flour for bread and roll production. Sold in 50 lb bags.
Delivers superior fermentation tolerance and dough handling. Supports consistent volume in commercial baking environments. Ideal for breads, rolls, pizza dough, and tortillas.
Suggested Uses:
Bread
Rolls
Pizza dough
Tortillas
Technical Specifications:
Protein: 12.3–12.9%
Moisture: 14.3% Max
Ash: .51–.57%