Pastry Flour
Low-protein flour for tender baked goods.
Sold in 50 lb bags.
Milled from premium soft wheat for delicate crumb structure. Produces tender baked goods with smooth texture. Ideal for cakes, cookies, biscuits, and pie dough.
Suggested Uses:
- Cakes
- Cookies
- Biscuits
- Pie dough
Technical Specifications:
- Protein: 8.5–10.5%
- Moisture: 13.5% Max
- Ash: .47–.53%