Hearty Gluten Flour
Versatile high-protein flour for breads and pizza dough. Sold in 50 lb bags.
A mid-protein flour designed to perform across multiple dough systems including straight and sponge dough methods. Offers excellent absorption and dough strength to support consistent mixing and proofing. Great for breads, bagels, pizza dough, pita, pretzels, and specialty rolls.
Suggested Uses:
Bread
Bagels
Pizza dough
Pretzels
Flatbread
Technical Specifications:
Protein: 13.1–13.7%
Moisture: 14.3% Max
Ash: .51–.57%

