Fine Ground Whole Wheat Flour
Whole wheat flour with traditional texture. Sold in 50 lb bags.
Milled from high-protein spring wheat to deliver authentic whole wheat taste and texture. Retains the natural characteristics of whole grain baking. Ideal for breads, rolls, and flatbreads.
Suggested Uses:
Whole wheat bread
Rolls
Flatbread
Technical Specifications:
Protein: 13.7–14.5%
Moisture: 14.0% Max
Ash: 1.3–1.8%

