Bakers Mello Judith Flour
Versatile flour for soft dough applications. Sold in 50 lb bags.
A mid-protein flour that produces smooth, extensible dough. Offers reliable performance in both hand-formed and machine-processed doughs. Ideal for breads, pizza dough, and soft rolls.
Suggested Uses:
Bread
Pizza dough
Rolls
Sweet dough
Technical Specifications:
Protein: 11.1–11.8%
Moisture: 14.3% Max
Ash: .49–.55%